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The authentic Japanese sake
made in Dolomiti -
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Introduction
From Italy to the World.
Japanese sake is crafted primarily from rice and water. By adding koji mold and yeast, and carefully fermenting the mixture over a period of more than a month and a half, the result is a smooth, refined alcoholic flavor.
Embracing the traditional techniques and philosophy of Japanese sake-making, We are committed to evolving into the new concept of “Global Sake,” blending Japanese ingredients with Italian-sourced raw materials.
Water meets rice.
Our sake brewing carries on the traditions of the Noto region in Ishikawa Prefecture. After searching across Europe, we discovered natural water from the Dolomites and established our brewery in northern Italy.
We use carefully selected organic rice from Vercelli in the Piedmont region, grown without pesticides or chemical fertilizers. By recognizing and enhancing the quality of the ingredients, we enable sustainable sake production.
And it begins.
This is Italy’s premier location for sake brewing, where high-quality water and rice come together in perfect harmony. The sake we produce here offers a freshness and authentic flavor that rivals Japanese sake made in Japan.
Our Selection
This sake is produced with ultra-soft volcanic water, a rarity in the Dolomites. Even softer than Japanese water, it allows the flavors of the rice to melt even in cold water, creating an intense and persistent taste experience.
The rice, cultivated in Vercelli using completely natural methods and irrigated with the water of Monte Rosa, is rich in vitamins and has a pleasant acidity.
The aroma is reminiscent of ripe banana and melon, while the taste offers a balance of acidity and notes of walnut and banana. Enjoy it as an aperitif or pair it with red meat or dishes with a ginger kick.
Welcome to HSB Club!
At 710 meters in the heart of the Dolomites,
Hoshitaro Sake Brewery was born—
where Japanese sake tradition meets the quiet beauty of Italian nature.
This summer, we're opening a members-only program for just 50 people a year.Enjoy limited experimental sake, behind-the-scenes brewery tours, and seasonal events.It's a chance to connect, explore, and grow with the world of sake.Join us, and be part of something truly special.
The plan is simple.
€400
/ year
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By joining the HSB Club Premium, you will receive limited-edition products delivered twice a year.
Please note that this service is only available to residents of Italy. -
For those living outside Italy, we are unable to ship limited-edition products.
* Please note that if you reside outside Italy and join the HSB Club Premium,
product collection will be available locally at our brewery. -
Business entities cannot make purchases through this website as we are unable to issue receipts.
If you are not an individual customer, please contact us directly via DM.
Follow us
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CEO
Hoshitaro Asada
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General Manager
Toru Minamoto
- Company Name
- Hoshitaro Sake Brewery s.r.l
- Established
- 10.07.2023
- Capital
- 13,500 euro
- Business Activities
- Sake production and sales
- Representative
- Hoshitaro Asada
- Location
- Via Bianca di Savoia 17 20122 Milano
- Partita IVA
- 11075840964
